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Wednesday, March 30, 2016

Sex In A Pan

Enough said...now let's eat!

1 cup butter, melted

2 cups flour

1 1/2 cups chopped pecans

8 ounces cream cheese, softened

1 cup powdered sugar

1 container Cool Whip

1 package instant chocolate pudding mix

1 package instant vanilla pudding

4 cups cold milk, for making puddings

1 chocolate candy bars or 1 toffee pieces, bar


Directions:


Prep Time: 30 mins

1 Heat oven to 350 degrees.

2 Make puddings separately according to the directions on box.

3 Set aside.

4 Mix cream cheese, powdered sugar and 1 cup of cool whip together and set aside.

5 Mix melted butter, flour and 1/2 cup chopped pecans together and press into the bottom of a 13 X 9 cake pan.

6 Put in oven until the crust browns (about 10 minutes).

7 Take out of oven and let cool slightly.

8 Layer mixtures over crust starting with cream cheese mixture, chocolate pudding, vanilla pudding.

9 Until mixtures are gone.

10 Top with the rest of the cool whip, chopped pecans and chocolate shavings from candy bar.

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