Enough said...now let's eat!
1 cup butter, melted
2 cups flour
1 1/2 cups chopped pecans
8 ounces cream cheese, softened
1 cup powdered sugar
1 container Cool Whip
1 package instant chocolate pudding mix
1 package instant vanilla pudding
4 cups cold milk, for making puddings
1 chocolate candy bars or 1 toffee pieces, bar
Prep Time: 30 mins
1 Heat oven to 350 degrees.
2 Make puddings separately according to the directions on box.
3 Set aside.
4 Mix cream cheese, powdered sugar and 1 cup of cool whip together and set aside.
5 Mix melted butter, flour and 1/2 cup chopped pecans together and press into the bottom of a 13 X 9 cake pan.
6 Put in oven until the crust browns (about 10 minutes).
7 Take out of oven and let cool slightly.
8 Layer mixtures over crust starting with cream cheese mixture, chocolate pudding, vanilla pudding.
9 Until mixtures are gone.
10 Top with the rest of the cool whip, chopped pecans and chocolate shavings from candy bar.