Do You Have Some Thyme?
When you get the time to use some #Thyme, here are some facts that will be useful for you to get to know the Thyme. Thyme is a perennial low aromatic shrub with much-branched woody stems. This herb is Strong. All species of Thyme belong to the Mint (Labiatae) family.
Parts Used: Leaves and flowering tops.
-Soups- Fish and vegetable
-Salad and dressings – tomato and salad dressings
-Vegetables – potatoes,onions, zucchini and green beans
-Eggs and Cheese – dishes
-Meat and Sauces – Pasta dishes, meat stuffing, meatballs
-Poultry and Fish – Poultry stuffing, baked fish, poached fish