Southwestern Grilled Chicken Salad & Avocado
4 chicken breasts, boneless and skinless
1 tbsp garlic powder
1 tbsp ground cumin
1/2 tsp cayenne pepper
salt and pepper
What to do:
Flatten chicken breasts by placing them between plastic wrap and pounding with a mallet to about 1/2 inch thickness.
Rub with seasoning. Place on #grill or in cast iron pan and cook for 3 minutes on each side, or until cooked through.
Slice in diagonal strips.
Serve with sliced #avocados and arugula or your favorite leaves.
Drizzle with lemon juice.