🧄 Herb & Garlic Vodka: For Bloody Marys with Bite

Some drinks flirt with flavor.

This one owns it.

Meet the Herb & Garlic Vodka — smooth, savory, and unapologetically bold. It’s the secret weapon your Bloody Mary has been waiting for. Perfect for brunches, hangovers, or those mornings when you want your cocktail to bite back (in the best way).

This isn’t your average infused spirit — it’s sophistication with a sharp edge.

🍸 You’ll Need

• 1 medium-sized bulb of garlic

• 2 large sprigs of basil

• 1 (750ml) bottle of premium vodka

• 1 infusion jar (with a tight-sealing lid)

🕒 Total Time: 2 Days

Because good things take a little patience — and this infusion is worth the wait.

🔥 Directions

1. Separate the garlic cloves and remove the skins.

2. Rinse the basil to keep it fresh and clean.

3. Place the garlic and basil into a clean quart-sized mason jar.

4. Fill the jar with vodka.

5. Seal it tight and shake well—a little ritual of intention.

6. Store the jar in a dark place at room temperature for 2 days.

7. Strain the vodka through a coffee filter into a separate container.

8. Store as you would any other vodka (but know this one’s got personality).

💃 Why We Love It

This infused vodka adds a rich, aromatic depth to Bloody Marys, savory martinis, and even tomato-based sauces. It’s herbaceous, garlicky, and makes you feel like you could run your own little cocktail bar—complete with attitude and a killer playlist.

🍅 Sex’n’Fries Tip

Want to take it next level? Add a sprig of rosemary or a few cracked peppercorns to the infusion. Then serve it with a spicy Bloody Mary mix and your favorite garnish lineup—think olives, pickles, and maybe a crispy strip of bacon (because… balance).