Herb and Garlic Vodka
This is great for Bloody Marys
Total Time: 2 days
1 medium sized bulb of garlic
2 large sprigs of basil
750ml bottle of premium vodka
Infusion jar with tight-sealing lid
Separate the garlic into cloves and remove the skins.
Rinse the basil to remove any unwanted chemicals.
Place the garlic and basil into a clean quart-sized mason jar.
Fill the jar with vodka.
Secure the lid on the jar and shake well.
Store the infusion in a dark place at room temperature for 2 days.
Strain the vodka through a coffee filter into a separate container.
Store as you would any other vodka.