Malibu Zinger

1 1/2 oz Malibu® coconut rum

1 1/2 oz peach schnapps

4 oz pineapple juice

4 oz cranberry juice

1 tsp grenadine syrup

1 oz whipped cream

Pour Malibu rum and peach schnapps into a hurricane glass three-quarters filled with ice. Slide down 2 drops of grenadine to the bottom. Add equal parts of pineapple juice and cranberry juice, leaving a little room at the top. Add a dollop of whipped cream, and drizzle grenadine down it. Ask the recipient to stir in the whipped cream before trying.

#Cocktails #Drink #Recipe

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amborms@gmail.com, Lisbon New York.

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