Yummy Potato Skins


4 large baking potatoes, baked

3 tablespoons vegetable oil

1 tablespoon grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1/8 teaspoon pepper

8 bacon strips, cooked and crumbled

1 1/2 cups shredded Cheddar cheese

1/2 cup sour cream

4 green onions, sliced


Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins.

Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 minutes more.

Sprinkle bacon and cheddar cheese inside skins.

Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions.

Serve immediately.

#Food #Recipe #Appetizer #food #potatoskins #yummy

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