🍫 Sex in a Pan – A Dessert That Lives Up to Its Name

Okay, I’ll be honest — I threw this dessert together one night without worrying about how it looked. But here’s the thing: it tasted absolutely fantastic. Some desserts don’t need to look perfect to be irresistible.

This one? Rich, creamy, and a little messy — just like the name suggests. 😏Enough said... now let’s eat.

🍰 Ingredients

• 1 cup butter, melted

• 2 cups flour

• 1½ cups chopped pecans

• 8 ounces cream cheese, softened

• 1 cup powdered sugar

• 1 container Cool Whip

• 1 package instant chocolate pudding mix

• 1 package instant vanilla pudding mix

• 4 cups cold milk (for making puddings)

• 1 chocolate candy bar or toffee bar, for topping

👩‍🍳 Directions

Prep Time: 30 minutesBake Time: 10 minutesServes: 10–12 (depending on how generous you’re feeling)

1. Preheat oven to 350°F (175°C).

2. Mix and bake the crust: Combine melted butter, flour, and chopped pecans. Press into the bottom of a 13x9-inch cake pan. Bake about 10 minutes, until lightly browned. Let cool.

3. Make the puddings: Prepare both the chocolate and vanilla pudding mixes according to package directions. Set aside.

4. Whip the cream cheese layer: Mix cream cheese, powdered sugar, and 1 cup of Cool Whip until smooth.

5. Layer it up: Spread the cream cheese mixture over the cooled crust. Add a layer of chocolate pudding, then vanilla pudding. Repeat if you’ve got extra.

6. Top it off: Finish with the remaining Cool Whip. Sprinkle chopped pecans and shaved chocolate (or toffee bits) over the top.

7. Chill: Cover and refrigerate for at least an hour before serving.

🍫 Pro Tip

Use a 13x9 cake pan with a lid — it makes this dessert easy to transport. Perfect for parties, potlucks, or when you just want to show up with something called Sex in a Pan and steal the spotlight.

❤️ Yummy Note

This recipe has been around for decades and still gets giggles every time I mention the name. But once people taste it, all jokes stop — and spoons start flying. It’s cool, creamy, and layered with love (and chocolate).

Sometimes dessert doesn’t need a filter… just a fork.